Starters

Mixed Starters ................................ £5.00 per person

Chicken skewers, BBQ ribs, Thai fish cakes and Thai spring rolls.
Great for sharing and trying some new flavours.
(min 2 people)

Thai Spring Rolls (Pa Pia Todd)........................... £3.80

Deep fried spring rolls stuffed with minced pork, carrots, vermicelli and coriander.
Served with a sweet chilli sauce.
(4 pieces)

BBQ Pork Ribs (with your choice of sauce)................. £5.00

With mixed spices, deep fried and served coated in a sticky BBQ sauce
or with garlic, chillies, coriander and lemon grass
or with sweet & sour spicy sauce
or Peking ribs.


Satay Skewers .......... with Chicken £4.00 .. with Prawns £4.90

Skewers of tender marinated chicken or king prawns, barbecued and
constantly brushed with coconut milk, served with a peanut sauce.
(3 skewers)

Thai Fish Cakes (Todd Mun Pla)............................ £4.50

Fresh haddock pounded together with red curry paste, lime leaves and
fine beans. Pan fried and served with a delicate sweet, sour and spicy
sauce with chopped cucumber and carrots.
(3 pieces)

Thai Stuffed Prawns (Goong Hom Pa)........................ £4.90

Individual king prawns stuffed with spiced pork, thai herbs, coriander and chilli,
wrapped with spring roll pastry and served with sweet chilli sauce.
(3 pieces)

Sticky Prawns ............................................ £4.90

King prawns wrapped in sesame seeds then stir fried in sweet, sour spicy sauce.

Salt and Pepper Squid .................................... £4.50

Thai style salt and pepper squid with tang.y dipping sauce.

with Chicken £4.00 / with Tiger Prawns £4.50


Aromatic Duck Parcels .................................... £4.50

Aromatic duck finely diced with cabbage, carrots and leeks,
wrapped with spring roll pastry and deep fried.
(2 pieces)

Crispy Wuntuns ........................................... £3.80

Chicken and prawns mixed with garlic, finely chopped spring onions, wrapped with
wuntun pastry and fried until crispy. Served with sweet and sour sauce.
(6 pieces)

Pan Fried Pork Dumplings (Gyoza).......................... £3.90

A traditional Japanese appetiser. Marinated minced pork finely seasoned
and wrapped with flour pastry then grilled slowly on the pan. Served with
chopped ginger in fragrant dipping sauce.
(4 pieces)

Chinese Spring Rolls (2 pieces) .......................... £3.90

Prawn Toast .............................................. £4.50

Aromatic Duck

Originated in Beijing. Slowly cooked with mixed spices, deep fried and finely
chopped. Served with sliced cucumber, leeks and pancakes with hoi sin sauce.

Quarter Duck.. £9.00 / Half Duck.. £15.00 / Whole Duck .. £28.00




Soup

Thai Hot and Sour Soup (Tom Yum Goong).................... £4.50

A spicy hot and sour soup with king prawns, mushrooms, corianders,
cherry tomatoes, lemon grass and chillies.

with Chicken £4.00

Szechuan Hot and Sour Soup ............................... £3.80

A Chinese version with sliced chicken, chinese mushrooms,
spring onions in a spicy and sour soup.


Thai Chicken Soup with Coconut Cream (Tom Ka Gai)......... £4.00

A traditional Thai chicken soup flavoured with mushrooms,
lemon grass, lime leaves, galangal and coconut cream.


Chicken and Sweetcorn Soup ............................... £3.50

A Chinese favourite. Diced chicken and cream corn in a thick chicken
stock based soup finished with drops of egg on top.





Salads

Chicken Salad with Chilli (Larb Isaan).................... £6.00

A traditional north eastern Thai dish of finely chopped chicken
mixed together with ground roasted rice, coriander and chilli.


Thai 'Yum' Salad (Yum Woon Sen)

A traditional spicy Thai salad tossed with shallots, fresh chilli, coriander and shredded
carrots in Thai herbed style dressing on a bed of vermicelli. (served at room temperature)

with Prawns £7.50 / with Mixed Seafood £8.00 / with Duck £7.20


Thai Beef Salad (Yum Nuea)................................ £6.90

An aromatic Asian salad using thinly sliced topside beef combining lemon,
coriander, cucumber, ripe tomatoes and red onions. A chillingly spicy
collaboration of flavours.